Whole: Recipes for Simple Wholefood Eating
With content from some of New Zealand’s most influential food bloggers and entrepreneurs, WHOLE: Recipes for Simple Wholefood Eating by Bronwyn Kan, is an inspiring cook book filled delicious and satisfying wholefood recipes.
WHOLE explores the close and personal relationship between people and the food they make and the benefits of mindful eating. Contributors include Jordon Rondel (the Caker), Elenor Ozich and Hannah Horton (Mondays Wholefoods) and Buffy Ellen-Gill (Be Good Organics).
Hardcover, 192 pages