Where Chefs Eat
Forget the restaurant guides chosen by a panel of mysterious 'experts' or self-appointed food-lovers. This is a guide by the real experts, the people who care about eating the most: more than 400 of the world's best chefs.
Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef recommendations will be based on the food alone.
With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, Where Chefs Eat, A Guide to Chefs' Favourite Restaurants will appeal to all chef-conscious restaurant goers and food lovers worldwide.
Published by Phaidon