Ripe Recipes – A Fresh Batch

Freshness and vitality are at the heart of the second cookbook from the award-winning Ripe Deli: Ripe Recipes – A Fresh Batch. There are more than 140 recipes that range from healthy to decadent, sorted into occasions such as Mexican Day, Friday Pie Day and Christmas.

These recipes, along with stunning photos of the food and community, invite the reader to enjoy a closer look at what makes Ripe Recipes so successful and popular.

By Angela Redfern, Published by Beatnik Publishing

Hardcover, 265 pages