In this indispensable new book, wine expert Fiona Beckett's simple pointers help demystify the subject of combining wine and food and introduces you to a new world of taste sensations. With 'Perfect Pairings' you can try the expert recommendations or experiment to discover your own personal favourites. Also included are over 100 mouth-watering recipes with recommendations for the ideal wine to match. Classic dishes sit alongside the intriguingly original, and light options are featured as well as indulgent delights. Finally, a section devoted to cheese teaches you how to put together the perfect cheeseboard. All this plus at-a-glance food and wine matching guides, tips on decanting and serving wine at home and a glossary of wine terms.
Author Fiona Beckett, Publisher Ryland Peters & Small.
Hardback, 160 pages.
|Brand||Ryland Peters & Small|