Not Just Jam

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By Matthew Evans
Former chef and food critic, and current gourmet farmer Matthew Evans' newest book, Not Just Jam shows us how to preserve throughout the seasons.
Not Just Jam features a collection of more than 90 modern recipes for old-fashioned preserving methods, not just for those who own their own orchard, but also for those passionate about flavour. It is the perfect book for those wanting to make wholesome food and flavours from scratch.
Recipes include pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup.

Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.
Hardcover, 208 pages.
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Brand Matthew Evans
Not Just Jam