How To Boil An Egg
How to Boil an Egg is a collection of simple and unusual recipes for cooking eggs from renowned English chef Rose Carrarini of Rose Bakery, which originated in Paris and is now in Sydney, London, Seoul, Tokyo and Tel Aviv. In this book, Carrarini has chosen her favourite classic and contemporary ways of using eggs, including all the basics like poached, scrambled and fried eggs, as well as muffins, pancakes, tarts, gratins, cakes and puddings. One of the most complete and nourishing of ingredients, this book shows how tasty and versatile eggs can be.
This book will enable readers to master the basics of cooking eggs as well as recreate some of the most popular dishes served in Rose Bakery, from breakfast classics such as pancakes and French toast to afternoon treats such as Welsh Tea Cakes, Walnut Cake and Orange Crème Caramel, as well as soups, quiches and tarts perfect for a light lunch.
By Rose Carrarini, published by Phaidon
Hardback, 136 pages